Cruises
P&O Cruises Returns Barbados Culinary Program for Winter Season
P&O Cruises is extending its partnership with Barbados chefs for a second season of the "A Taste of Barbados" culinary experience. Chefs Sophie Michell, Adrian Cumberbatch and Damian Leach will be onboard Arvia and Britannia from October 2026 to March 2027, offering guests authentic local dishes, live cooking demonstrations and Caribbean cocktails crafted by mixologist Shane McClean. Fly-cruise itineraries range from £1,449 to £1,999 per person.
