• 2 min de lectura
• 2 min de lectura
To strengthen transparency and traceability of sanitary information, the National Agri-Food Health and Quality Service (SENASA) has made available, starting today, the update of the Mi SENASA application, which incorporates a tool for online and self-managed consultation of laboratory test results.
Agricultural producers, companies, professionals and their representatives, and related entities will be able to view the Test Reports corresponding to the analyses required by the organization within the framework of the current Sanitary Programs.
Available once finalized, the results of samples processed by both SENASA Regional Laboratories and the laboratories that are part of the National Network will be included. In this way, information is quickly centralized in a single consultation space.
Among the main benefits of this update are unified access to information, greater agility in consulting results, and the possibility of accessing official reports without the need for in-person procedures or intermediaries.

Users access the Mi SENASA portal by logging in with "Ingreso por Clave Fiscal" from the ARCA. If operating on your own CUIT, you can operate without any prior configuration.
If managing on behalf of another CUIT, the legal representative of the interested firm must first adhere to SIG-Permisos from the ARCA portal ("Ingresar con Clave Fiscal") and grant the corresponding delegations there.
The new MI SENASA portal aims to unify access to the organization's services and systems in a single space and will allow, in the medium term, to centralize procedures, notifications, and permits.
The initiative of SENASA's Information Technology Directorate (DTI) arose in response to the need for users to log in individually and at the request of chambers, private sector producers in the Consultative Tables held in different provinces of the country.
Those who wish to make an inquiry about the management can consult the SENASA website or contact the email: mesadeayuda@senasa.gob.ar.

