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The Oceania Cruises' voyage is being developed in collaboration with Celiac Cruise, a leader in gluten-free travel with extensive experience creating safe, worry-free vacation experiences for the celiac and gluten-free communities.
Celiac Cruise has curated gluten-free sailings for river cruise operator AmaWaterways in recent years but Oceania Cruises is claiming it to be the first ocean sailing of its kind.
Departing May 31, 2028, the 12-night roundtrip cruise from Southampton will call in Cork (Cobh), Dublin (Dún Laoghaire), Glasgow (Greenock), Stornoway in the Hebrides and Edinburgh (Newhaven).
Jason Montague, Chief Luxury Officer of Oceania Cruises. "This voyage gives our culinary team an extraordinary opportunity to reimagine our acclaimed onboard dining experiences through an entirely gluten-free lens while remaining true the heart of our philosophy."
Every onboard dining venue aboard Oceania Vista will offer entirely gluten-free menus from signature specialty restaurants Toscana, Polo Grill, Red Ginger and Jacques to more casual venues such as Aquamar Kitchen and Waves Grill. Plus, guests aboard this sailing can have afternoon tea, in-suite dining and freshly baked pastries from The Bakery without having to limit their choices or plan each meal around their dietary needs.
