• 2 min de lectura
• 2 min de lectura
Seatrade Cruise Review examines shifting seasonality in Europe, profiles Regent Seven Seas Cruises President Wesley D'Silva and gives a deep-dive into Mediterranean and Asia trends.
Seatrade Cruise Review's 100-page September issue debuts as the official publication of Seatrade Cruise Med, kicking off in Las Palmas.
Cruise growth keeps adding berths in Europe. But over the years, deployment has spread out into spring and fall and, more recently, winter. Seatrade Cruise Review's just-out September issue offers an in-depth report on Europe's development as a year-round cruise destination, including capacity analysis by Tourism Economics, an Oxford Economics Company.
As Regent Seven Seas Cruises prepares to introduce Seven Seas Prestige, its first new ship class in 10 years, Wesley D'Silva is at the helm as the brand's new president, bringing a strong background in finance and revenue management but also savoring the art of luxury. Regent's top-selling cruise retail agency chief considers D'Silva an "exceptional talent" who listens and brings people together.
As the official publication of Seatrade Cruise Med, kicking off today in Las Palmas, Seatrade Cruise Review provides rich coverage of the Mediterranean and the Atlantic islands (Canary Islands, Madeira, Cape Verde, Azores).
The magazine, which will be at Seatrade Cruise Asia in Kuala Lumpur and Penang, Malaysia in November, also offers Asia coverage including an interview with Ben Bouldin in his expanded regional role for Royal Caribbean, plus a Singapore report.
In addition, this September issue delves into the PortMiami fuel depot crisis, gives a first-hand report on B2B river cruise company Transcend Cruises' first purpose-built vessel and reports on the Cruise Canada/New England Saguenay symposium which unveiled the region's first unified marketing strategy.
In a white paper, Tourism Economics analyzes the cruise ship orderbook.
Market reports delve into Australasia, European river cruising, world cruises, the Baltic and other areas.
Food and beverage trends, a feature on Spanish company Mago Vituco Productions' magic shows for global audiences round out the editorial in this 100-page issue.
