November 9, 2026
Latin America and the Caribbean produces food for approximately 1.3 billion people and accounts for 18.4% of global agricultural exports, valued at USD 238 billion annually. These figures reflect the region's importance in international food supply.
In Ecuador, agricultural exports maintain a significant share in foreign trade. Between January and July 2026, banana and plantain shipments reached USD 2.739 billion, while cocoa products and derivatives totaled USD 1.195 billion, according to the Central Bank.
The strengthening of the regional agricultural sector includes initiatives to improve productivity and promote sustainable practices. For its part, Ecuador seeks to expand the presence of its products in international markets through participation in trade fairs and the opening of new export opportunities.
Source: Forbes
